★Small Plates★

Shoestring Fries - FULL OR HALF ORDER - Add sauce $ each - Ranch, blue cheese, tartar, tavern sauce, chipolte lime mayo (V), bourbon BBQ, honey mustard, creamy horseradish (V)

Tater Tots - FULL OR HALF ORDER - Served with cheese sauce

Onion Rings - FULL OR HALF ORDER - Served with horseradish sauce

Spinach Artichoke Dip – House made creamy spinach and artichoke dip. Topped with breadcrumbs and served with fried pita bread.

Buffalo Wings – Chicken wings tossed in your choice of buffalo sauce or Smokey Bourbon BBQ with celery, carrots, ranch or blue cheese dressing

Soup of the Day – Rotating soup made from scratch, cup or bowl



★Salads★

House – Mixed greens topped with tomato, pickled sweet peppers, cucumbers, carrot, red onion, & pumpkin seeds with sweet onion vinaigrette (V)

Caesar – Fresh cut romaine tossed with authentic Caesar dressing (contains anchovies) topped with croutons and shaved parmesan cheese and a lemon wedge

Spinach– Tender baby spinach tossed in honey mustard dressing with hard-boiled eg, crumbled bacon, sliced fresh mushroom, cherry tomato and parmesan cheese

Greek – Mixed greens, kalamata olives, cherry tomato, cucumber, red onion, pickled peppers, feta cheese tossed in a red wine vinaigrette

Joey – Mixed greens, tomatoes, red onion, and cucumbers tossed with orzo pasta, creamy herb. dressing, and parmesan cheese.

Add Protein to your salad – Choose from grilled chicken breast, grilled salmon or grilled portobello mushroom (added cost)



★Tavern Burgers ★

Tavern Burger - Classic drive-in style burger with American cheese, pickles, onions & secret sauce on a toasted buttered bun.
No modifications on this classic

Double Tavern Burger - Same as the Tavern Burger, but double the patty, double the cheese.
No modifications on this classic

Sockeye Salmon Tavern Burger* - Grilled sockeye salmon filet on a toasted, buttered bun with tavern sauce, onion and pickle

All Tavern Burgers – Served a la carte, substitute Veggie Patty for no additional cost



★Mains ★ – all mains served with shoestring fries

Beer Battered Fish and Chips* - Two piece Alaskan true cod, hand cut, beer battered, served with tartar sauce, and lemon

Big Star Burger* - One-third pound fresh ground chuck with bourbon-bacon jam, smoked gouda, arugula, horseradish sauce served on a brioche bun.

Southwestern Veggie Burger Homemade sweet potato and black bean veggie burger with lettuce, tomato, red onion, & chipolte lime sauce on a briouche bun. (V)

Grilled Portobello Burger – Balsamic marinated portobello mushroom grilled and topped with swiss cheese, arugula, tomato, red onion & horseradish sauce on a brioche bun. (V)

BLT – Classic crispy bacon, iceburg lettuce, tomato & mayonnaise on toasted sourdough bread.

Cajun Chicken Sandwich – Cajun seasoned chicken breast grilled and served with swiss cheese, lettuce, tomato & ranch dressing served on a brioche bun.

Meatloaf Sandwich – House made meatloaf topped with carmelized onion, horseradish sauce, and Swiss cheese on grilled sourdough.




★Side Options ★

Substitutions (extra $) – Onion Rings, Tater Tots, Small House Salad, Cup of Soup, or Orzo Salad

Additions (extra $) – Bacon or a Fried Egg

Sauces (extra $) – Ranch, Blue Cheese, Tartar, Tavern, Chipotle Lime Mayo (V), Boubon BBQ, Honey Mustard, or Creamy Horseradish (V)

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

(V) denotes Vegan option available