Ask the Bartender about Happy Hours Specials!
Kitchen Hours are from 11:00AM to 12:00AM

Small Plates

French Fries

Pretzel Plate - A large soft pretzel made daily, served with a sliced, grilled bratwurst, beer-cheese dipping sauce, & fresh fruit
Add Extra Pretzel available

Deep Fried Grilled Cheese Bites – A grilled American cheese on sourdough sandwich, cut into eight (8) bites, battered & deep-fried. (Sorry, no substitutions). Comes with a spicy ranch dipping sauce & fries. Add Ham available

Cod Bites – Small pieces of hand breaded & deep-fried cod, served with fries & coleslaw

Meatballs – Half a pound of our house made ground beef & sausage meatballs served with marinara sauce & garlic bread

Mac n’ Cheese - Made with Gruyère cheese & Campanelle noodles


Cup OR Bowl
Add 2 pieces of garlic bread available

Soup of the Day – Please ask the Bartender for our daily selection.

Chicken & White Bean Chili - Our white chili with spices and jalapeño pepper, topped with cheese, sour cream, & green onions.


Orzo Salad – Our House pasta salad tossed in olive oil with fresh herbs & Parmesan

Jill’s Coleslaw – Thinly sliced red cabbage with carrots and raisins tossed with creamy house dressing

Whole Green Salad– Mixed baby greens, carrots, red & green bell pepper, tomatoes, & Parmesan. Choice of Ranch, Blue Cheese, Creamy Herb, Balsamic, or Champagne Vinaigrette
Half Green Salad available

Beet Salad – Red beets, mixed baby greens & arugula tossed with Champagne Vinaigrette, sprinkled with goat cheese & hazelnuts

Joey’s Salad – A green salad topped with our Orzo Salad and grilled sockeye salmon. Substitute grilled chicken or steak for same price

Add to any of our Salads: Grilled chicken breast, sockeye salmon, or cooked to order steak* available


Served à la carte:

Chicken Sliders – Two grilled teriyaki chicken sliders with Gruyère cheese, pineapple, & mayonnaise

Meatball Sliders – Two of our house made Meatballs in marinara sauce, sprinkled with Parmesan cheese, and served on toasted garlic buns

Loretta’s Tavern Burger - Hand pattied beef with American cheese, pickles, onions & special sauce. No modifications on this classic

Double Tavern Burger - Same as the Tavern Burger, but double the patty, double the cheese

Served with fries:

Substitute fries with side salad or soup

Star Brass Burger* - Half a pound of ground sirloin, cooked to order and served on a brioche bun with choice of cheese, lettuce, tomato, pickle & onion. Substitute Veggie patty for same price

Pretzel Burger* - Half a pound of ground sirloin, cooked to order and served with iceberg lettuce, cheese, pickles, onions & special sauce on one of our House made Pretzels. Substitute Veggie patty for same price

Grilled Sockeye - Served with garlic bread & a tarragon dipping sauce

Steak Tips* – Served with garlic bread & a tarragon dipping sauce

Add Bacon or Cheese (American, Cheddar, Pepper Jack, or Provolone)


Substitute side salad or soup

B.L.T.C. – Crispy bacon, iceberg lettuce, and tomato. with choice of American, Cheddar, Pepper Jack, or Provolone cheese. Served with fries

Cod Bite Sandwich – Our Cod Bites with lettuce, tomato, onion, & tartar sauce on a hamburger bun. Served with fries
Substitute Grilled Sockeye

Beet Sandwich – Red beets, mixed baby greens tossed with Champagne Vinaigrette, goat cheese, and toasted hazelnuts on grilledp sourdough. Served with orzo salad

Chicken Sandwich – Chicken breast marinated in teriyaki sauce, grilled and topped with lettuce, tomato, & onion on sourdough. Served with fries

Chicken Chipotle – Seasoned & grilled chicken breast, topped with American cheese, bacon, lettuce, tomato, onion & chipotle mayonnaise. Served with fries

Rosemary Turkey Dip – Roasted turkey on a hoagie roll, served with a rosemary au jus & fries.

Steak & Blue Cheese* – Sliced steak, cooked to order, with lettuce, tomato, grilled onions, & a Dijon blue cheese dressing on sourdough. Served with fries.

© 2017 broken hope holdings